A Story About Keeping The Wine Cool

wine coolerA few years ago my wife gave me a lovely Kenmore Elite wine cooler as a gift. This appliance lives in our kitchen, doing exactly what you’d expect. That is, until last month. Last month the cooler temperature went down to near freezing and could not be adjusted. Thirty-six degrees Fahrenheit is much too cold for wine.

Since it’s a Kenmore appliance I called the Sears appliance repair service to come service the gadget. The technician arrived and diagnosed the issue based solely upon my description of the problem. He said that controller board was faulty and should be replaced. It seemed a sensible diagnosis.

He then quoted me $130 for the part and $275 in labor to install it. With taxes, the repair was going to cost around $450. That’s not much less than the cost of a comparable, brand new wine cooler. A new cooler would have a warranty.

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M is for March-In-Meatspace

Projects-in-the-worksYou may have notice that March was a very quiet (crickets) month hereabouts. It was the slowest month in the seven year history of this blog. As such, I can’t help but feel that I owe an explanation for these events. March was spent focused on events in meatspace.

I suppose the term “meatspace” is by now archaic. The term “cyber”space has certainly been devalued, most especially since part of it was coopted by CBS into their newest CSI franchise. Whatever the case with the linguistics, I spent most of March engaged in things that involved getting away from my desk and dealing with real people in the physical world.

When I left Pixel Power in the spring of 2013 part of my plan was to become more engaged in the local community. For many years my work life involved so much travel that I had been unable to commit to such activities. Since then quite the opposite is true. I need such engagements to keep me from going stir crazy in the home office.

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Podcasters, Please! Put Down The Phone!!

Scott Harvey Old Vine Zinfandel (5)While it doesn’t often get mentioned here (more usually here) I’ve developed something of an interest in wine. This passion comes with a healthy learning curve. I’m still early in the process so trying to take onboard whatever information I can find.

For some time I’ve been listening to Randy Fuller’s excellent “Now and Zine Wine Report” podcast. At one minute, five times a week it’s an information-rich nugget of Johnny-Five style input. It’s especially notable because Randy Fuller is also a professional actor and voice talent. As you might well expect, his podcasts are usually a fine example of an audio professional at work.

Randy’s typical high standards make his recent series, taken from a conversation with winemaker Scott Harvey, all the more jarring and unexpected. Randy’s presence in the podcast is his usual, most-excellent self. It’s Scott’s presence that I find wanting.

According to Randy’s introduction, the series of three posts so far are, taken from a conversion that they had by telephone. It seems quite likely to me that Scott was on a mobile phone at the time. His audio quality is quite poor, but it’s really the contrast between the host’s voice and the guest that hits like a hammer to the skull.

This has me pondering the various alternative approaches that might be used in creating such a podcast. There are many possible ways to avoid leveraging a cell phone over the PSTN.

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