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Roasting Coffee: Not Burning Down the House

Coffee is a significant part of my routine. It’s my a.m. beverage of choice. In the afternoon I transition to water. And most typically, further transition to wine in the evening. Both coffee and wine are subject areas with considerable depth.

My interest in wine is by now well known. I pursued that with some formal classes and certification about the same time I started working with ZipDX. There’s only so far to go down that path. It gets expensive and requires the sort of commitment that comes from working in that industry. These days I remain a well informed consumer, but not as driven to explore the depths of the world of wine.

Instead, I’ve started to explore coffee. We’re fortunate that much of the coffee entering the US does so via the Port of Houston, making this a great place to be a coffee drinker. The House of Coffee Beans is our regular source. Stella gets me a selection of their coffees every year for Christmas.

 

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Ensuring Productivity In My Home Office

I-Have-A-Bean-SingleMugDarkImageI’d like to pose a simple question. What’s the single most important piece of technology in my home office? Don’t dwell on it. What comes immediately to mind?

Those of you who have been paying attention for a while will know that the correct answer is the coffee machine. You may have a different opinion, but as the question was specifically about my home office, I assure you that this is definitely the case.

Like so many people coffee plays an important part in my day, illuminating the foggy crevices of morning, accelerating my migration into the productive portion of the day. I have been heard to refer to coffee as, “that marvelous brown fluid that gives rise to intelligence before noon-time.”

I am admittedly an addict. So be it.

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