Roasting Coffee: Not Burning Down the House
Coffee is a significant part of my routine. It’s my a.m. beverage of choice. In the afternoon I transition to water. And most typically, further transition to wine in the evening. Both coffee and wine are subject areas with considerable depth.
My interest in wine is by now well known. I pursued that with some formal classes and certification about the same time I started working with ZipDX. There’s only so far to go down that path. It gets expensive and requires the sort of commitment that comes from working in that industry. These days I remain a well informed consumer, but not as driven to explore the depths of the world of wine.
Instead, I’ve started to explore coffee. We’re fortunate that much of the coffee entering the US does so via the Port of Houston, making this a great place to be a coffee drinker. The House of Coffee Beans is our regular source. Stella gets me a selection of their coffees every year for Christmas.